Simple Pleasures

Behold, this is my newest simple pleasure ~ Bill's Everyday Asian Cookbook.  I am completely enamoured with the beauty of this cookbook.   What makes it even more appealing is the simplicity of the recipes inside.  I wasn't surprised to find out that Bill Granger was a former Art student before becoming a Chef.  This cookbook is a fantasy and a dream for a foodie with a designer's heart!

Tonight I shall make stir-fried prawns with chili and tomato.  Looks a little something like this:

And a few other stunning photos from the cookbook....

Bon appetit!